A few of our favourite things to do:

1. Walk to Zest Bakery for coffee and grab a loaf of their famous sourdough - or if eating out for breakfast, try Little Larder on Railway St or Brinx Cafe and Deli.
2. Wine tasting  - try the sparkling rosé at Robert Channon Wines, the vermentino at Golden Grove, saperavi at Ballandean Estate, the shiraz at Jester Hill and a host of others. The boys from Bent Road Winery have a two-hour tour of the winery and tasting - don't forget to book in advance.
3. Hard-to-go-past winery lunches - The Barrel Room for a long Italian lunch or Balancing Heart Winery, open seven days for wood-fired pizza or ploughman's lunch.
4: When it comes to dinner it’s hard to beat Essen where the menu changes weekly - it's the only hatted restaurant in the area. Ballandean Estate is also open for dinner on the weekends. Hanasuku in Davadi St has authentic Japanese.
5: The Queensland College of Wine Tourism has an award-winning restaurant, Varias – it’s open Tuesday to Saturday for lunch and weekends for dinner. They will also pack you a picnic with 24-hours notice.
[This message originated externally.. Do not click links or open attachments unless you know the content is safe.]